White Sauce

By tschnet1

Ingredients

• 4 tbsp butter
• 3 tbsp flour
• 1 cube chicken bouillon, crumbled
• 1 1/2 cup boiling water
• 1 cup 2% milk
• white pepper

Preparation

Step 1

Melt butter over medium-low heat, stir in flour and bouillon until well blended. Continue to cook until lightly browned, about 5 minutes. Increase heat to medium and whisk water into roux until smooth. Stir in milk; cook and stir until thickened, about 2 minutes more.

Season with pepper