Almond Toffee Bars

By jann

Ingredients

• Ingredients:
• Serving size: 1 Dozen
• 1 cup flour
• 1/2 cup powdered sugar
• 1 stick cold butter
• 1/2 can (14 ounce) can sweetened condensed milk
• 1 egg yolk, beaten
• 1/2 teaspoon almond extract
• 3 milk chocolate-covered toffee candy bars, cut into small pieces
• 1/2 cup slivered almonds

Preparation

Step 1

Directions:
Combine flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly into bottom of ungreased, 8x8-inch baking pan. Place extender ring on base. Place pan in NuWave Oven on 2 inch rack. Bake on Power Level 8 for 15 minutes. While crust is baking, combine sweetened condensed milk, egg and almond extract in large bowl. Mix well. Stir in toffee pieces and almonds. After crust is done, spread mixture evenly over partially baked crust. Bake on 2inch rack, Power Level 8 for additional 15 minutes.