Velvety Chocolate Mousse

By JimMac

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Rate this recipe 4.5/5 (31 Votes)

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Ingredients

1/2 cup semi-sweet chocolate chips
3 egg yolks
1 teaspoon vanilla
3 egg whites

Details

Adapted from tasteofhome.com

Preparation

Step 1

Melt the chocolate chips over hot water in a double boiler.

Remove from the heat and gradually beat in the egg yolks, blending well.

Add the vanilla.

Beat the egg whites until stiff, but not dry. Gently, fold in the melted chocolate.

Turn the mixture into fruit cups. Chill for 1 hour.

Serve plain, or with vanilla ice cream and a cherry on top.

Makes 4 or 5 servings.