Triple Berry No-Bake Cheesecake Recipe

By ezunich

Ingredients

• FILLING:
• 1-1/2 cups graham cracker crumbs
• 1/3 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/3 cup butter, melted
• 2 packages (8 ounces each) cream cheese, softened
• 1/3 cup sugar
• 2 teaspoons lemon juice
• 2 cups heavy whipping cream
• TOPPING:
• 2 cups sliced fresh strawberries
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 2 tablespoons sugar

Preparation

Step 1

In a small bowl, mix cracker crumbs, brown sugar and cinnamon; stir in butter. Press onto bottom and 1 in. up sides of an ungreased 9-in. springform pan. Refrigerate 30 minutes.

In a large bowl, beat cream cheese, sugar and lemon juice until smooth. Gradually add cream; beat until stiff peaks form. Transfer to prepared crust. Refrigerate, covered, overnight.

In a bowl, gently toss berries with sugar. Let stand 15-30 minutes or until juices are released from berries.

With a knife, loosen sides of cheesecake from pan; remove rim. Serve cheesecake with topping.
Yield: 12 servings (3-1/3 cups topping).