moist n tender wings

By GmaJan12

Ingredients

• 25 whole chicken wings (about 5 pounds)
• 1 bottle (12 ounces) chili sauce
• 1/4 cup lemon juice
• 1/4 cup molasses
• 2 tablespoons Worcestershire sauce
• 6 garlic cloves, minced
• 1 tablespoon chili powder
• 1 tablespoon salsa
• 1 teaspoon garlic salt
• 3 drops hot pepper sauce

Preparation

Step 1

Cut chicken wings into three sections; discard wing tips. Place the wings in a 5-qt. slow cooker.

In a small bowl, combine the remaining ingredients; pour over chicken. Stir to coat. Cover and cook on low for 6-8 hours or until chicken is tender.

Yield: about 4 dozen.

Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.