Tollhouse Pie

By prairiemama

The sweet, creamy richness of a brown sugar base makes this chocolate chip pie a perfect foil for chopped nuts and whipped or ice cream. Serve with strong coffee or tea.

Photo:nestles.com

Ingredients

• 2 eggs
• 1 cup semisweet chocolate chips
• 1/2 cup flour
• 1 cup chopped nuts
• 1/2 cup sugar
• 1 (9”) unbaked pie crust*
• 1/2 cup brown sugar
• 1 cup butter, melted & cooled

Preparation

Step 1

1. In large bowl, beat eggs till foamy.
2. Add flour and sugar, blend well.
3. Add butter, mix well.
4. Stir in chips & nuts.
5. Bake at 325 for 1 hour.
6. Serve warm with ice cream and whipped cream
when cold.
*(I use the no roll crust)