Pumpkin Pie

By prairiemama

Photo:bettycrocker.com

Ingredients

• Pastry for 1(9-inch) pie crust
• 2 eggs
• 1 can (16 oz)canned pumpkin or2 cups cooked pumpkin
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon cloves
• 1 2/3 cups evaporated milk

Preparation

Step 1

1. Heat oven to 425.
2. Beat eggs slightly, beat in rest of ingredients.
3. Place pastry lined pie pan on oven rack-pour in
filling.
4. Bake 15 minutes.
5. Reduce temp to 350.
6. Bake till knife inserted in center comes out clean,
about 45 minutes longer.