Pie Crust from Angie Hallesey

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Angie assures me that you can make this ahead of time and freeze it. We'll see. Haven't tried it yet



Photo:tasteofhomemade.blogspot.com

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  • 5

Ingredients

  • 5 cups flour
  • 1 pound lard
  • 1 tablespoon vinegar in 1 cup water
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 3 teaspoons brown sugar
  • 1 egg

Preparation

Step 1

1. Mix dry ingredients
2. Cut in lard to size of small peas
3. Mix in rest of ingredients
Makes 5 crusts
Freezes well

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