Meatloaf
By jann
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Ingredients
- Ingredients:
- 1 pound extra-lean ground beef
- 1 large egg, lightly beaten
- 1/2 cup ketchup
- 1/4 cup grated onion
- 1/4 cup breadcrumbs
- 1 teaspoon Worcestershire sauce
- 1 tablespoon minced fresh parsley
- 1 teaspoon minced fresh thyme
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Details
Preparation
Step 1
Directions:
1. Combine the beef, egg, ketchup, onion, breadcrumbs, Worcestershire sauce and all herbs and spices in a large bowl. Use your hands to mix everything together.
2. Place on 1-inch rack and cook on power level high for 22-24 minutes. Let rest for 5 minutes to cool before slicing.
Cover with foil should it begin to brown or turn over to other side.
Tips:
Make your favorite meatloaf without a meatloaf pan. Form the meat into a loaf and place on 1-inch rack.
Pop in a couple baked potatoes on the 4-inch rack, at the same time as meatloaf. When meatloaf is done, add another 7 minutes to the potatoes. This will allow your meatloaf to sit and rest
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