Raspberry Lemonade

By allie5jones

Ingredients

• 10 sliced lemons
• 2 cups raspberries
• 1 1/2 cups sugar
• 6 cups water

Preparation

Step 1

Combine sliced lemons, raspberries, adn 1 1/2 cups sugar in a large pot. Pound the mixture firmly with the end of a straight rolling pin (or large wooden spoon), extracting as much juice as possible, about 10 minutes.
Stir in water. Pour through a sieve into a large bowl. Press the solids until all juice is extracted. Discard the solids. Serve over ice.

For the cocktail version:
2 1/4 cups Tequila Blanco per 9 cups Raspberry Lemonade, garnish with mint.