Crispy Baked Chicken

By carolync

Ingredients

• 2 tablespoons butter, melted
• 1 cup crushed cornflakes
• 1 cup all-purpose flour
• 1-1/2 teaspoons seasoned salt
• 4 chicken drumsticks (4 ounces each),
• 4 bone-in chicken thighs (about 1-1/2 pounds)
• 3/4 cup eggs beaten

Preparation

Step 1

Drizzle butter in a 13-in. x 9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg in another shallow bowl. Dip chicken in egg, then roll in cornflake mixture. Repeat.

Arrange chicken in prepared dish, meatier side down. Bake, uncovered, at 425° for 20 minutes. Turn chicken over; bake 10-15 minutes longer or until a meat thermometer reads 180°. Yield: 4 servings.