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Easy homemade “instant” noodle soup recipe

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"Eating real food rather than processed, “instant” food is the basis of so many good things: staying in good health, keeping your wallet nice and plump, being kind to the environment, blah, blah… you don’t need to hear it."

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Rate this recipe 4.7/5 (9 Votes)

Ingredients

  • 2 oz. of soba noodles, rice noodles, sweet potato noodles or any Asian noodle you love, according to package directions
  • 1 sheet of nori, sliced thinly, a handful of baby spinach, or BOTH!
  • a sliced green onion
  • 2 tbsp. of miso paste (white, red… whatever color you have)

Details

Adapted from canadianliving.com

Preparation

Step 1

Cook noodles; drain, rinse with cold water and add to a deep soup bowl.
Add seaweed and green onion to the bowl.
Meanwhile, bring a kettle of water to a boil.
Add miso to a 2-cup measure and then, add a little of the hot water; stir to thin out the paste.
While stirring, gradually add enough water to make 1-1/2 cups of miso broth.
Pour the soup over your noodles and greens.
"Aaaaand done"

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