Easy homemade “instant” noodle soup recipe
By á-53573
"Eating real food rather than processed, “instant” food is the basis of so many good things: staying in good health, keeping your wallet nice and plump, being kind to the environment, blah, blah… you don’t need to hear it."
Rate this recipe
4.7/5
(9 Votes)
Ingredients
- 2 oz. of soba noodles, rice noodles, sweet potato noodles or any Asian noodle you love, according to package directions
- 1 sheet of nori, sliced thinly, a handful of baby spinach, or BOTH!
- a sliced green onion
- 2 tbsp. of miso paste (white, red… whatever color you have)
Details
Adapted from canadianliving.com
Preparation
Step 1
Cook noodles; drain, rinse with cold water and add to a deep soup bowl.
Add seaweed and green onion to the bowl.
Meanwhile, bring a kettle of water to a boil.
Add miso to a 2-cup measure and then, add a little of the hot water; stir to thin out the paste.
While stirring, gradually add enough water to make 1-1/2 cups of miso broth.
Pour the soup over your noodles and greens.
"Aaaaand done"
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