Sweet and Spicy Coleslaw

By Rander9576

Ingredients

• yields 6-8 servings
• Ingredients
• 1 pkg coleslaw
• 1/2 cup fat free mayonnaise
• 1/4 cup dijon mustard
• 2 teaspoons apple cider vinegar
• 1/4 cup splenda (more if needed after tasting)
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne
• Salt and freshly ground black pepper

Preparation

Step 1

Directions

Place coleslaw in large bowl.

In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving