Tater Tot-chos

By á-6416

Cal 375, fat 23, chol 70, sodium 828, carb 27, fiber 2, protein 18

Ingredients

• 4 cups frozen miniature Tater Tots
• 1 lb ground beef
• 1 envelope reduced sodium taco seasoning
• 2/3 cup water
• 1 cup shredded cheddar cheese
• 1/4 cup sliced ripe olives, optional
• 2 cups shredded lettuce
• 1/4 cup taco sauce
• 1/2 cup sour cream

Preparation

Step 1

Bake tater tots according to package directions.

In a skillet, cook beef over medium heat 6-8min or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil; cook and stir 2min or until mixture has thickened.

To serve, top Tater tots with beef mixture and remaining ingredients. Serve immediately.