Pork Pie

By JimMac

Ingredients

• 2 cups cold roast pork, diced
• 1-1/2 cups diced, cooked vegetables (potatoes, carrots, onions, etc.)
• 1/2 cup diced green pepper
• 10-ounce can cream soup (e.e. mushroom)
• 1 cup milk
• 2 Tablespoons flour
• biscuit topping (recipe follows)
• 1-1/2 cups flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 Tablespoons cold butter
• milk

Preparation

Step 1

Dilute the soup with the milk and thicken with flour. Combine the meat, vegetables, and sauce and pour into a greased baking dish. Heat through in a 375 degree oven while making the biscuit topping.

Topping:

Sift the dry ingredients and cut in the butter. Add enough milk to make a soft dough. Roll out to the size of the baking dish. Place on top of meat mixture and brush with butter. Cut a slit in top to let steam escape. Return to oven for 20 to 25 minutes.

Yields 5 servings