Mozzarella Veggie Salad

By

  • 8

Ingredients

  • 1 * 1 pint grape or cherry tomatoes
  • 2 * 2 cups fresh broccoli florets
  • 1 * 1 cup fresh cauliflowerets
  • 1 * 1 cup cubed part-skim mozzarella cheese
  • 3/4 * 3/4 cup balsamic vinaigrette

Preparation

Step 1

* In a large serving bowl, combine all ingredients. Yield: 8 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 100 calories, 7 g fat (2 g saturated fat), 11 mg cholesterol, 252 mg sodium, 7 g carbohydrate, 1 g fiber, 4 g protein.