Cube Steaks and Gravy

By Addie

Oh goodness! This one is a winner. The boy people (and man person, too) who live in this house really loved this meal. It was a fight-over-the-leftovers kind of love. I don’t blame them either. I loved it too. Generally, I’m against taking time to brown meat before tossing it in the slow cooker. But in a few cases, it’s a step not to be skipped. This is one of those cases. It only takes a few extra minutes and the results are so worth the effort.

Ingredients

• 1/2 cup flour
• 2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dry ground mustard
• 2 lbs. cube steak
• 2 Tablespoons vegetable oil
• 1 onion, sliced
• 1 packet brown gravy mix
• 1 cup water

Preparation

Step 1

Stir flour, salt, garlic powder and ground mustard together in a bowl. Dredge cube steaks in flour. Brown in skillet in vegetable oil.
Remove and place steaks in crockpot.

Add onion to skillet and cook a few minutes. Stir gravy mix and water together. Pour into skillet, scraping up the browned bits. Pour gravy and onions over meat in crockpot. Cook on low 7-8 hours or high 5-6 hours.