- 6
- 10 mins
- 35 mins
4.4/5
(42 Votes)
Ingredients
- 1 cup strawberries pureed
- 2 cups plain, low-fat or no fat greek style yogurt
- scant 1/3 cup natural, raw honey
- pinch salt
Preparation
Step 1
Mix pureed strawberries, yogurt, honey, and pinch of salt in a food processor or blender. Chill the mixture in the refrigerator for 2 hours and then churn in an electric ice cream maker according to manufacturer's directions. Freeze for at least 4 hours before serving.
Makes 6 servings.