Three-Bean Salad

By GratefulSea

Healthy, easy, and delicious!

Ingredients

• 1/2 lb. green beans, cut into 1/2-inch pieces
• 2 Tbs. extra-virgin olive oil
• 2 Tbs. red wine vinegar
• 1/4 cup minced red onion
• 1 Tbs. country dijon mustard
• 1/4 tsp. sugar
• 1/4 tsp. salt
• 1 cup frozen edamame (soybeans), thawed
• 1 15 oz. can no-salt-added kidney beans, drained and rinsed

Preparation

Step 1

• Steam the green beans until tender, about 5 minutes, or microwave with 2 Tblsp water for about 1-3/4 minutes. Rinse under cold water and drain well.

• In a large bowl, whisk together the olive oil, vinegar, onion, mustard, sugar, and salt.

• Mix in the green beans, edamame, and kidney beans.