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Ingredients
- 2 cups bisquick
- 1/3 cup cornmeal
- 1/3 cup whole wheat flour
- 1/3 cup quick-cooking oats
- 1/4 cup sugar
- fruit ( see below)
- 2/3 cup milk
- 1/2 cup raisins 3 tablespoons oil
- 1 egg
- ------------------------------------------------
- pear muffins;
- 2 cups chopped fresh pears ( about 2) plus 1 tsp cinnamon
- apple muffins;
- 2 cups chopped apples( 2 small) plus 1 tsp cinnamon
Preparation
Step 1
heat oven to 375. combine bisquick, cornmeal, flour, oats, and sugar in a bowl. chop or mash fruit. combine fruit, milk, raisins, oil and egg in a bowl. add to the dry ingredients and stir until just blended.
spoon into 18 paper-lined muffin cups.
bake for 20-25 minutes.