Spicy Honey-Glazed Parsnips

By á-49298

BONAPPETIT March 2014

Ingredients

• 2 lb. parsnips, peeled, cut into 3" lengths, halved, or quartered if large
• 1/4 cup olive oil
• Kosher salt, freshly ground pepper
• 2 chiles de arbol, crushed, to 3/4 tsp. crushed red pepper flakes
• 2 Tbsp. unsalted butter
• 1 Tbsp apple cider vinegar
• 1 Tbsp. honey

Details

Servings 4
Cooking time 45mins

Preparation

Step 1

Preheat oven to 450. Toss parsnips and oil on a rimmed baking sheet; season with salt and pepper. Roast parsnips, tossing occasionally, until tender and deep golden brown in spots, 35-40 minutes.

Meanwhile, heat chiles de arbor, butter, vinegar and honey in a small saucepan over medium heat, stirring occasionally, until butter is melted.
Drizzle chile-honey butter over parsnips and toss to coat.