Sauteed Fresh Corn

By norsegal8

Ingredients

• 8 ears corn on the cob
• 3 Tablespoons unsalted butter
• 1 tsp. kosher salt
• 1/4 tsp. pepper

Preparation

Step 1

Remove the husks and silk from the corn and cut off the kernels as close to the cob as possible. You should have about 7 cups of kernels.

Melt the butter in a large, heavy saute pan over medium-low heat. Add the corn, salt and pepper and saute for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste for salt and pepper and serve.