Creamy Spagetti Squash Casserole

By Bailey1_

Ingredients

• 1 spaghetti squash, seeded and halved
• 4 slices of pastured bacon
• 1/2 a yellow onion, diced
• 2 cloves of garlic, minced
• 1 can of full fat, unsweetened coconut milk
• 4 sprigs of fresh sage, chopped finely
• 1 tsp salt or to taste
• 1/4 tsp black pepper

Preparation

Step 1

Preheat the oven to 400 degrees F.
Bake the squash until tender.
Meanwhile use a frying pan, to cook the bacon until crispy.
Cook the onions and garlic in 1 TBS of reserved bacon fat until translucent.
Chop the bacon and set aside.
When the squash is cool enough to handle, scoop the meat of the squash into an 8×8 baking dish.
Add the rest of the ingredients to the dish and mix until incorporated.
Bake at 400 for 50min-1 hour, or until browned on top.