Chicken Breast Stuffed w/ Bacon & Feta
By nperry1006
Rate this recipe
4.3/5
(21 Votes)
Ingredients
- 1 tub Crumbled Feta Cheese
- 1 package Uncured Bacon, cooked and crumbled
- 6 Boneless, Skinless Chicken Breasts, pounded flat
- Toothpicks or kitchen twine (or whatever you can find in your kitchen drawer)
- 1 tbsp Extra Virgin Olive Oil
- 1 tsp (each) Dried Oregano, Dried Basil
- 1 can (28 oz.) Diced Tomatoes & Juice From Can
Details
Cooking time 30mins
Adapted from traderjoes.com
Preparation
Step 1
Combine feta and bacon in a mixing bowl. Place 1/4 cup of the cheese/bacon mixture on the center of each chicken breast. Fold breast over to enclose mixture; fasten with a toothpick or kitchen twine. Heat a large sauté pan and add oil. Heat oil to medium and add stuffed breasts; turn breasts while cooking to brown on all sides. Add tomatoes and seasoning to pan. Lower heat to a simmer; cook about 15 - 20 minutes or until chicken reaches an internal temperature of 165°. Place chicken on a serving platter (remove toothpicks or twine) and spoon tomato sauce over.
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