Cheesy Little Smokie Cups

By BClover

Ingredients

• 24 ounces little smokies (cut in half if they are long)
• 3/4 cup bbq sauce of choice
• 1 cup cheddar cheese, divided
• 24 wonton wrappers

Preparation

Step 1

Pre-heat your oven to 425 degrees F.
Cook little smokies according to package directions.
Arrange wonton wrappers in a muffin tin. Bake for 3-4 minutes or until the edges are brown and crispy. You’ll need to do two batches to bake all 24 wonton cups.
In a bowl combine half of the cheese, 3/4 cup bbq sauce of choice, and cooked little smokies. Divide the mixture evenly among the 24 wonton cups.
Sprinkle the remaining cheese on each cup.
Arrange the filled wonton cups on a baking sheet and bake for 3-4 minutes, or until the cheese is melted.