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Korean Beef

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Ingredients

  • 1 pound lean ground beef
  • 3 cloves of garlic, minced
  • 1 tablespoon sesame oil
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 1/2 teaspoon fresh or ground ginger
  • salt
  • pepper
  • 1/4 teaspoon crushed red peppers
  • brown or white rice

Details

Preparation

Step 1

Brown hamburger with garlic in the sesame oil over medium heat. Drain most of the fat and add brown sugar, soy sauce, ginger, salt, pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over rice.

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