Pink Punch (non-alcoholic)

By hyzmom

Ingredients

• 2 can(s) 6 oz. each frozen pink lemonade concentrate, undilluted and thawed
• 1 can(s) frozen orange juice concentrate, undiluted and thawed
• 9 c cold water
• 1/2 gal pineapple sherbet, do not soften
• 1 qt vanilla ice cream, do not soften
• 1 pkg 10 oz. frozen strawberries, do not thaw

Preparation

Step 1

Directions

Combine all ingredients in a small punch bowl. 15 minutes before serving add sherbet and ice cream, they will blend in as they soften.