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Ingredients
- reviewer added:
- 1 pound of chicken, cooked and chopped
- 1 cup shredded cheddar cheese, divided
- 8 crescent rolls
- 3/4 cup milk
- 1 can cream of chicken soup
- 1 can corn
- 1 dry gravy mix packet
- 8 oz cream cheese
Preparation
Step 1
1. Mix chicken with 1/2 cup cheese (add corn and cream cheese, if using).
2. Put mixture in the center of each crescent roll triangle and roll up.
3. Place in baking dish. Combine soup and milk (and gravy mix if using). Pour over chicken rolls.
4. Bake at 350F for 25 mins. Top with the rest of the cheese and bake for 5 more mins or until cheese is golden brown.