Pancetta and Shallot Spinach Saute

By krystallondon

Ingredients

• 6 slices of Pancetta
• 1 tbsp olive oil
• 1 shallot, finely chopped or 2 garlic cloves, minced
• 8 oz bag of fresh spinach, or 1 large or 2 small bunches trimmed
• 1 tbsp lemon juice

Preparation

Step 1

Cut 6 slices of Pancetta into thick pieces. Place in a large frying pan and set over medium-high. Cook, stirring occasionally, until crisp, about 3 min. Add the olive oil, then the shallot/garlic. Stir until it soften slightly, 1 to 2 min. Add the spinach. Stir until wilted, about 3 min. Pan will be very full, so you may need to add spinach gradually. Add lemon juice over top. Stir to mix.

Nutrients per serving

198 calories, 5 g protein, 19 g fat, 3 g carbs, 1 g fibre, 76 mg calcium 2 mg iron, 251 mg sodium