Veg-All Casserole

By WhystleStop

This Veg-All Casserole recipe uses ingredients you likely have on hand, is easy to make and tastes great!

Ingredients

• 2 cans Veg-All,drained
• 1 can water chestnuts, drained and chopped
• 1 can cream of chicken soup
• 3/4 cup mayonnaise
• 1 cup grated cheese
• 1 large onion, chopped
• Chopped celery (optional)
• 1 sleeve Ritz crackers, crushed
• 1 1/2 sticks butter, melted

Details

Servings 6
Adapted from cooks.com

Preparation

Step 1

Mix all but the last two ingredients together in casserole dish.

Top with the crushed Ritz crackers and melted butter.

Bake at 350 degrees for 30 minutes.