Soused Flank Steak

By WheretheMagicHappens

Ingredients

• 1/2 cup Brown Sugar
• 1/2 cup Soy Sauce
• Small Clove Garlic, minced
• 2 oz. Gin
• 1-1/2 lb. Flank Steak

Preparation

Step 1

Combine brown sugar, soy sauce, garlic and gin, stirring well to dissolve sugar.

Place flank steak in plastic bag just large enough to contain it after the bag is closed. Add marinade. Close bag and refrigerate 4 hours or longer.

Drain meat, cook on charcoal grill about 5 inches from coals, 5-8 minutes on each side. Slice very thin on the diagonal.