Jam Crumb Cake

By beltranm

Bake: 40 minutes
Prep: 25 minutes
Cool: 20 minutes

Nutrition facts per serving:
Calories 498
Total Fat (g) 20
Saturated Fat (g) 12
Monounsaturated Fat (g) 5
Polyunsaturated Fat (g) 1
Cholesterol (mg) 74
Sodium (mg) 222
Carbohydrate (g) 75
Total Sugar (g) 43
Fiber (g) 1
Protein (g) 5
Calcium (DV%) 4
Iron (DV%) 11
*Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• 1-1/2 cups all-purpose flour
• 1/2 tsp. baking powder
• 1/4 tsp. baking soda
• 1/8 tsp. salt
• 1/3 cup butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 1/2 cup dairy sour cream
• 1 tsp. vanilla
• 1 10-oz. jar strawberry or seedless raspberry spreadable fruit
• Crumb Topping: In a bowl, mix 1-1/4 cups all-purpose flour, 1/2 cup packed brown sugar and 1 teaspoon ground cinnamon.

Preparation

Step 1

1. Grease a 9x9x2-inch baking pan; set aside. Mix together the Crumb Topping; set aside. In a small bowl, combine the flour, baking powder, baking soda and salt; set aside.

2. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar; beat until well combined. Add egg, sour cream and vanilla and beat until mixture is smooth. Beat in flour mixture just until combined. (Batter will be thick).

3. Spread the batter into prepared pan. Spoon spreadable fruit over batter, spreading evenly. Sprinkle Crumb Topping over all.

4. Bake in a 350 degree F oven 40 to 45 minutes or until a toothpick inserted near center comes out clean. Cool in pan on wire rack for 20 to 25 minutes. Serve warm. Makes 9 servings.

5. Crumb Topping: In a bowl, mix 1-1/4 cups all-purpose flour, 1/2 cup packed brown sugar and 1 teaspoon ground cinnamon. Stir in 1/2 cup melted butter.