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Ingredients
- 1 1/2 cups confectioners' sugar
- 1 cup butter or margarine
- 1 egg
- 1 tsp. vanilla
- 1/2 tsp. almond flavoring
- 2 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. cream of tartar
Details
Preparation time 20mins
Cooking time 300mins
Preparation
Step 1
Mix sugar and butter. Add egg and flavorings; mix thoroughly. Measure flour by dipping method or by sifting. Stir dry ingredients together and blend in. Refrigerate 2-3 hr.
Heat oven to 375 degrees (quick mod.). Divide dough in half and roll 3/16" thick on lightly floured pastry cloth. Cut with cooky cutter; sprinkle with sugar. Placed on lightly greased baking sheet. Bake 7 - 8 min., or until delicately golden.
Makes 5 doz. 2 - 2 1/2" cookies.
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