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Mary's Sugar Cookies

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Delicious buttery cookie made with confectioners' sugar

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Rate this recipe 4/5 (1 Votes)
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Ingredients

  • 1 1/2 cups confectioners' sugar
  • 1 cup butter or margarine
  • 1 egg
  • 1 tsp. vanilla
  • 1/2 tsp. almond flavoring
  • 2 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar

Details

Preparation time 20mins
Cooking time 300mins

Preparation

Step 1

Mix sugar and butter. Add egg and flavorings; mix thoroughly. Measure flour by dipping method or by sifting. Stir dry ingredients together and blend in. Refrigerate 2-3 hr.

Heat oven to 375 degrees (quick mod.). Divide dough in half and roll 3/16" thick on lightly floured pastry cloth. Cut with cooky cutter; sprinkle with sugar. Placed on lightly greased baking sheet. Bake 7 - 8 min., or until delicately golden.

Makes 5 doz. 2 - 2 1/2" cookies.

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