Chicken Roast

By cmcrobb

Ingredients

• 1 Whole Chicken

Preparation

Step 1

|+Oven Temp+|+Chicken Weight+|+unstuffed time+|
|350°F|1.2-1.4kg|1 1/4-1 1/2 hours|
|350°F|1.4-1.8kg|1 1/2-1 3/4 hours|
|350°F|1.8-2.7kg|1 3/4-2 hours|

* Start with chicken at refrigerator temperature.
* Remove the chicken from the oven when the meat thermometer reads 175°- 180°F; the temperature will continue to rise as the chicken stands.