PRETZEL SALAD

Virginia Counts from First United Methodist Church in Bristol Tennessee

Ingredients

2 C. crushed thin pretzels
3 T. sugar
3/4 C. melted margarine
1 (8 oz.) pkg. cream cheese, softened
1 C. sugar
4 T. drained crushed pineapple
1 ctn. Cool Whip
1 large jello
2 C. boiling water
2 pkg. (10 oz.) frozen strawberries
●Mix pretzels, sugar, and margarine; place in dish.
●Bake at 400 degrees for 8 minutes.
●Mix cream cheese, sugar, and pineapple. Fold in Cool Whip.
●Spread over cooled crust.
●Dissolve 1 large jello in 2 cups boiling water. Add the 2 packages of frozen strawberries; let stand for 10 minutes. Pour over cream mixture.

●Serve.