Honey Mustard Chicken III

By

"I get bored with the same old chicken, so I came up with this simple recipe," writes Laura Theofilis of Leonardtown, Maryland. The coating adds fast flavor to tender chicken cooked on the stovetop.

View complete recipe

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 cup dry bread crumbs
  • 1 teaspoon plus 2 tablespoons Dijon mustard, divided
  • 3 tablespoons honey
  • 2 tablespoons butter

Preparation

Step 1

Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs and 1 teaspoon of mustard. In another shallow bowl, combine honey and remaining mustard. Dip chicken in honey-mustard mixture, then coat with crumbs.

In a nonstick skillet, cook chicken over medium heat in butter for 4-6 minutes on each side or until chicken juices run clear. Yield: 4 servings.
...........................

REVIEWS:

Love this recipe. Easy to make and has great flavor!

Great taste. Next time I may try Honey Mustard.

Very good recipe! What a nice twist on breaded chicken - great flavor nice crust! YUM!

View complete recipe