Honey & Spice Baked Chicken
By Addie
Bring summertime flavor to the table with this moist chicken entree that will remind you of backyard barbecues. The hint of heat is tempered by sweet honey, but for pickier palates, simply decrease the cayenne pepper. —Lisa Gnyp, Shelby Township, Michigan
Ingredients
- RUB:
- 3 teaspoons garlic powder
- 3 teaspoons chili powder
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons paprika
- 3/4 teaspoon cayenne pepper
- ......................................
- 8 boneless skinless chicken breasts (5 ounces each)
- 6 tablespoons honey
- 2 teaspoons cider vinegar
Preparation
Step 1
Combine the first six ingredients; rub over chicken. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 375° for 25-30 minutes or until juices run clear. Combine honey and vinegar; baste over chicken during the last 10 minutes of cooking.
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REVIEWS:
Wow - this was delicious chicken! It was easy, tasty and healthy! I followed the recipe , cutting the cayenne to 1/2 teaspoon and it was perfect, wouldn't add more than that. My son (9 years) and my hubby thought it was very good. This will be made again for sure,I always have these ingredients on have too! It went great with buttermilk mashed potatoes and corn on the cob. Thank you for the recipe.
Loved this recipe!!!! I only put in half the amount of the cayenne pepper!
Loved the sweet and spicy flavor combo!
Very good. I already had everything in my pantry for this, just had to go buy the chicken.
Oh so yummy! A little too spicy for my children's taste (they don't care for much if any heat), but my husband and I LOVED it!! I will make this again.
Quick, yummy, moist, flavorful. Loved the sauce, would make extra for the
Very yummy! Had a mild spicy flavor with a hint of barbecue! Loved it! Next time I might add more honey though, since there wasn't a lot of honey flavor to it.
Very nice taste and just the right amount of heat. Was hoping for more honey flavor though, probably gonna baste it multiple times next time.
This was a little spicier than I was expecting it to be. I was hoping for it to have more of a honey-taste than the spice. Probably won't make this one again.
This recipe alone was worth my subscription. I am sooo glad I tried it. It is very easy to put together and so tasty. Definitely going to make again. I like that it is made with all natural ingredients.
Delicious flavor and very easy to make. My husband loved the chimichangas you make with the leftover chicken.
Just made this and the flavor is great and the chicken was tender, definitely a keeper! The only thing I did different was add salt and pepper to the honey cider glaze.