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French Onion Soup My Way

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Delicious, satisfying French Onion Soup

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 3-4 Tablespoons butter
  • 2 Tablespoons olive oil
  • 4 Large onions, halved and sliced
  • 3 Tablespoons sugar
  • 2 Tablespoons flour
  • 5 (16oz) cans beef broth
  • 2 1/2 cans water
  • salt and pepper
  • 1/2 cup Port wine
  • 1 1/2 cups Merlot
  • French bread sliced thinly
  • Swiss cheese slices

Details

Preparation

Step 1

In a large stock pot about 8 qts., melt butter with oil. Add onions and cook until translucent. Add sugar and cook for 1 hour until caramelized. Add flour, cook 1 minute. Add broth, water, salt and pepper. Cook for 30 minutes. Stir in wines, simmer for 2 hours.

Preheat broiler. To serve: Pour into onion soup crocks. Place a big piece of French bread on top. Cover bread with chese. Place in oven and broil until cheese is melted and bubbly.

Freezes well.

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