Menu Enter a recipe name, ingredient, keyword...

French Onion Soup My Way


Delicious, satisfying French Onion Soup

Google Ads
Rate this recipe 4.7/5 (3 Votes)


  • 3-4 Tablespoons butter
  • 2 Tablespoons olive oil
  • 4 Large onions, halved and sliced
  • 3 Tablespoons sugar
  • 2 Tablespoons flour
  • 5 (16oz) cans beef broth
  • 2 1/2 cans water
  • salt and pepper
  • 1/2 cup Port wine
  • 1 1/2 cups Merlot
  • French bread sliced thinly
  • Swiss cheese slices



Step 1

In a large stock pot about 8 qts., melt butter with oil. Add onions and cook until translucent. Add sugar and cook for 1 hour until caramelized. Add flour, cook 1 minute. Add broth, water, salt and pepper. Cook for 30 minutes. Stir in wines, simmer for 2 hours.

Preheat broiler. To serve: Pour into onion soup crocks. Place a big piece of French bread on top. Cover bread with chese. Place in oven and broil until cheese is melted and bubbly.

Freezes well.

You'll also love

Review this recipe

THREE CHEESE FRENCH ONION SOUP Hamburgers with Fresh Tomato and Onion Relish