Toffee Crunch Cheesecake Squares Recipe

Ingredients

2 1/4 cup graham crackers
1/3 cup butter melted
1/4 cup corn syrup
2 packages cream cheese softened
3/4 cup packed brown sugar
1/3 cup cornstarch
2 eggs
1 cup milk
2 tsp vanilla
3/4 cup toffee bits divided

Preparation

Step 1

1. Preheat oven to 325. Line a 9 * 13 pan with tin foil, leaving an overhang
2. In a bowl, combine crumbs, butter and corn syrup until blended. Press into pan and bake for 10 mins or until puffed.
3. In a separate bowl, beat cream cheese, sugar until smooth. Mix in corn starch until blended. Beat in eggs, then milk, then vanilla until blended. Using a rubber spatula fold in 1/3 cup of the toffee bits.
4. Pour evenly over crumbs and bake for 30 mins until edges are puffed and centre is slightly jiggly.
5. Immediately sprinkle remaining toffee bits. Let cool completely then refrigerate for 2 hours.