Peanut Butter Cookie Bites (LF)

By Julee

Made with SPLENDA® and a touch of honey, these peanut butter cookies are packed with flavor, but not with sugar.

Ingredients

• 1/4 cup margarine, softened
• 1 cup creamy style peanut butter
• 1/4 cup egg substitute
• 2 tablespoons honey
• 1/2 teaspoon vanilla
• 1 cup SPLENDA® No Calorie Sweetener, Granulated
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Preparation

Step 1

Preheat oven to 350 degrees F.

Beat margarine and peanut butter in a large mixing bowl with an electric mixer until creamy, approximately 1 minute.

Add egg substitute, honey and vanilla. Beat on high speed for approximately 1 1/2 minutes.

Add SPLENDA® Granulated Sweetener and beat on medium speed until well blended, approximately 30 seconds.

Combine flour, baking soda and salt in a small mixing bowl. Slowly add flour mixture to peanut butter mixture, beating on low speed until well-blended, about 1 1/2 minutes. Mixture may be crumbly.

Roll level tablespoons of dough into balls and drop onto a lightly oiled or parchment lined sheet pan, two inches apart. Flatten each ball with a fork, pressing a crisscross pattern into each cookie. Bake 7-9 minutes or until light brown around the edges. Cool on wire rack.