STUFFED CABBAGES

By Sharon-4

Ingredients

• LARGE CABBAGE LEAVES
• 1 LB GROUND BEEF
• 1 CUP COOKED RICE
• PARSLEY CHOPPED FINE
• 1 EGG
• 2/3 CUP MILK
• 1/4 CUP CHOPPED ONION
• 1 tsp SALT AND PEPPER
• SAUCE: 1 TBS BROWN SUGAR
• 1 BAY LEAF (GRD)
• 4 CLOVES (GRD)
• 1 CAN TOMATO SOUP
• 1/2 / CAN WTR

Preparation

Step 1

COOK CABBAGE LEAVES INSALT WATER FOR 5 MIN.
REMOVE CENTER VEIN. COMBINE MEAT MIXTURE.
ROLL MEAT MIXTURE INTO LEAVES AND PLACE IN BAKING DISH.

POUR SAUCE OVER AND COOK 350 DEGREES FOR ABOUT 1 HR.