Sour Cream Potatoes
By á-7986
Rate this recipe
4/5
(1 Votes)
Ingredients
- 24 oz. Hash Brown Potatoes
- 2 cans Cream of Chicken Soup
- 2 cups Sour Cream
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Butter or Margarine
- 1/2 cup chopped Onion
- 2 cups crushed Corn Flakes
- 2 tablespoons Butter or Margarine
Details
Servings 8
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
Combine:
Cream of Chicken Soup
Sour Cream
Cheese
Butter
Chopped Onion
Place hash brown in 9x13 pan. Add combined ingredients. Gently blend and sprinkle corn flakes and 2 Tablespoons butter or margarine over top.
Bake at 350 degrees for 30-35 minutes.
Note:
I blend potatoes and all other ingredients together in a separate bowl before pouring into pan.
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