CORNBREAD SALAD

By ngrandgeorge

Ingredients

• 1 8.5 OZ. CORNBREAD MIX, BAKE AS DIRECTED
• 1 ENVELOPE RANCH DRESSING MIX
• 1 CUP SOUR CREAM
• 1 CUP MAYO
• 1/2 CUP GREEN PEPPER, CHOPPED
• 1/2 CUP RED PEPPER, CHOPPED
• 1/2 CUP ONION, CHOPPED
• 3 LARGE TOMATOES, CHOPPED
• 1 16 OZ. CAN PINTO BEANS, DRAINED
• 2 CUPS FRESH OR FROZEN CORN
• 2 CUPS CHEDDAR CHEESE, SHREDDED
• 10 SLICED BACON, COOKED CRISP AND CRUMBLED

Preparation

Step 1

Bake cornbread according to pkg. directions. Combine Ranch dressing mix, sour cream and mayo in small bowl. In another bowl, combine peppers, onion, tomatoes, beans and corn. In 3 qt. salad bowl, layer 1/2 cornbread 1/2 veggies, 1/2 cheese, 1/2 bacon and 1/2 dressing. Repeat layers.