Blue Crab Chili

Blue Crab Chili
Blue Crab Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup butter

  • 1/4

    cup flour

  • 3

    cups water

  • 2/3

    cup heavy cream

  • 7

    oz fresh or canned blue crab meat

  • flour tortillas cut in wedges

  • 1

    small yellow onion diced

  • 1

    TBS Dry Jerk Seasoning Blend (unsalted)

  • 1

    TBS + 1/2 TSP Minor's crab base

  • 1

    cup small white beans (cooked not dry)

  • fresh ground pepper to taste

Directions

Disolve crab base in water to make stock and set aside. Melt butter in pan over medium heat. Add onions flour and jerk seasoning to make a roux. Stirring constantly 3-4 minutes or more, until roux is a light golden brown. Whisk in small amounts of crab stock, stirring constantly, until no lmps remain. Reduce heat and allow mixture to simmer 20-25 minutes, do not boil. Add cream and beans, simmer 5-10 mins, add crab and heat through. Season to taste with pepper and herbs. If desired fry tortillas until golden and sprinkle with salt or jerk seasoning

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