Rhubarb Cake

By cmcrobb

Ingredients

• CAKE
• 3 cups chopped rhubarb
• 1 1/2 cup white or 1 3/4 cups brown sugar
• 2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• pinch of salt
• 2 eggs
• 1/2 cup oil
• 1 cup milk
• 1 tsp vanilla
• TOPPING
• 1/2 cup flour
• 1 cup brown sugar
• 6 tbsp butter

Preparation

Step 1

Mix cake ingredients well, spread in a 13" pan.
Sprinkle topping on batter.
Bake 350F for 40 - 50 minutes.