Lemon Custard Pie
By á-2825
Ingredients
- 1 cup sugar
- 1 tablespoon butter, softened
- 2 eggs, separated
- 1 cup milk
- 3 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1/4 cup lemon juice
- 2 teaspoons grated lemon peel
- 1 unbaked pie pastry (9 inches)
- Whipped cream, lemon and mint, optional
Details
Servings 6
Preparation time 20mins
Cooking time 80mins
Adapted from tasteofhome.com
Preparation
Step 1
Preheat oven to 325°. In a large bowl, beat sugar and butter
until well blended. Add egg yolks, one at a time, beating well after
each addition. Add milk, flour and salt; mix well. Stir in lemon
juice and peel; set aside. In a small bowl, beat egg whites until
stiff peaks form; gently fold into lemon mixture.
Pour into pie shell. Bake 1 hour or until lightly browned and a knife
inserted near the center comes out clean. Cool. Garnish with whipped
cream, lemon and mint if desired. Store in the refrigerator. Yield:
6-8 servings.
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