Bisquick Coffee Cake

By lianbl88

This bisquick coffee cake recipe used to be on the back of the Bisquick box, from reader suggestions I doubled the topping ingredients, and added a fruit option.

Ingredients

• Dough
• 2 cups Bisquick
• 2/3 cup milk
• 1 egg
• 2 Tablespoons sugar
• 1 Tablespoon canola oil
• Topping
• 2/3 cup Bisquick
• 2/3 cup brown sugar
• 1 Tablespoon ground cinnamon
• 1 stick butter
• 1/2 cup chopped pecans

Preparation

Step 1

1. Preheat oven to 400 degrees.
2. Grease a deep pie plate, 8"x8" square pan, or 9"x9" square pan.
3. Mix dough ingredients until just incorporated (do not overmix) and put in baking dish.
4. Mix topping ingredients with a fork or pastry mixer until crumbly.
5. Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times.
6. Bake for 25 minutes.

Options: add 1 cup diced apples, blueberries, pears, peach's to dough