Quick Marinara

By dashy_65

Ingredients

• 3 garlic cloves, minced
• 1 teaspoon olive oil
• 1 can (14-1/2 ounces) low sodium Italian diced tomatoes, undrained
• 1 teaspoon dried basil
• 1/8 teaspoon pepper
• 1/8 teaspoon crushed red pepper flakes
• Hot cooked linguine
• 2 tablespoons grated Parmesan cheese

Preparation

Step 1

In a small nonstick skillet, saute garlic in oil for 1 minute. Add the tomatoes, basil, pepper and red pepper flakes; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until liquid is reduced. Serve over linguine. Sprinkle with cheese. Yield: 2 servings.

128 cal, 4g fat, 886mg sodium, 19g carbs, 2g fiber