Slow-Cooker Cheeseburger Soup

By á-169460

Slow-Cooker Cheeseburger Soup

Ingredients

• Ingredients
• 1 tablespoon olive oil
• 3 medium garlic cloves, minced
• 1 medium onion, chopped
• 3 medium celery ribs, chopped
• 1 pound ground beef
• 2 tablespoons all-purpose flour
• 3 cups canned chicken broth, divided
• 1 (12 ounce) can evaporated milk (I used low-fat)
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1 1/2 tablespoons Worchestershire sauce
• 1 tablespoon yellow mustard
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 8 ounces cubed cheese (I used Velveeta)
• additional cheese for topping

Preparation

Step 1

1. Preheat olive oil in a large skillet over medium-high heat. Add garlic, onion and celery to skilletand cook until tender, about 10 minutes. Remove from skillet and place the vegetables in the bottom of your slow cooker.
2. In the same pan, brown your hamburger meat. Drain, and add meat to your slow cooker.
3. In a small cup, combine flour and 1/2 cup of broth. Whisk to combine, making sure it’s smooth and lump-free. Add the mixture to your skillet, and then slowly pour in the remaining 2 ½ cups of broth.
Bring to a boil, stirring constantly, and allow to cook until just thickened. Pour over meat in slowcooker.
4. Stir in your remaining ingredients, through the black pepper. Cook on low for 2 hours. Just before serving, add in your cheese and stir until it is melted. Top with additional shredded cheese, if desired

Option : Chopped tomato and ice berg lettuce added, cook additional 30 minutes
Option - Add cooked bacon to pot