Lemon Bars
By á-24734
Rate this recipe
0/5
(0 Votes)
Ingredients
- Filling:
- 1 Cup Margarine
- 1/2 Cup Powdered Sugar
- 2 Cups Flour
- Dash of Salt
- 4 Eggs
- 2 Cups Powdered Sugar
- 1/2 Cup Flour
- 6 Tbs. Lemon Juice
Details
Preparation
Step 1
Mix together, first 4 ingredients, like pastry dough. Spread and pat in a 9 x 13 inch pan. Bake at 350 degrees until lightly browned. Meanwhile, mix together filling and pour on top of warm dough. Bake at 350 degrees for an 25 additional minutes. Best when left standing overnight. Dust with powdered sugar before serving.
You'll also love
- Best Maui Kale chips 0/5 (0 Votes)
- Spinach Goat Cheese Turkey Burgers 1/5 (1 Votes)
- Chicken & Citrus Summer Salad 0/5 (0 Votes)
- Grandmother's Favorite Peach... 4/5 (2 Votes)
- Irish Lemon Pudding adapted from... 0/5 (0 Votes)
Review this recipe